Mark Wiens goes on a 24-hour challenge in Bangkok, Thailand, to eat as many different street foods as possible. From sizzling fried pork in the peaceful lanes of the Trok Mor market to the delicate nighttime desserts served in the bustling streets of Chinatown, Wiens navigates this megacity in search of delicious local foods. He eats spicy frog at a legendary stall that has over 50 different types of curry daily; tastes bitter, raw Isaan meat salad at a spot favored by the city’s tuk-tuk drivers; and feasts on one of the greatest late-night meals Bangkok has to offer. Regardless of time of day, Wiens takes you on a thrilling journey to discover some of the best street food in Bangkok.